May 11, 2016

Makes 1 serving

 

Ingredients:

  • 13 ounces freshly squeezed Texas Rio Star Grapefruit juice 10 ounces of sugar

  • 18 ounces of heavy cream

  • 8 ounces egg yolk

  • Sugar for caramelizing

Directions:

  • Preheat oven to 275° F

  • In a medium saucepan, heat grapef...

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