May 11, 2016

Makes 1 serving

 

Ingredients:

  • 13 ounces freshly squeezed Texas Rio Star Grapefruit juice 10 ounces of sugar

  • 18 ounces of heavy cream

  • 8 ounces egg yolk

  • Sugar for caramelizing

Directions:

  • Preheat oven to 275° F

  • In a medium saucepan, heat grapef...

July 2, 2014

Makes about 2 cups.

 

Ingredients:

  • 1 Texas Red Grapefruit, peeled, sectioned and chopped

  • 1 large Texas Orange, peeled, sectioned and chopped

  • 1 medium tomato

  • 1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best colo...

June 10, 2014

Ingredients: 

FRUITY VARIANT:

  • ½ cup Texas Rio Star Grapefruit

  • ½ (8 ounce) package cream cheese, softened

  • ¼ cup crushed pineapple, well drained

  • 2 tablespoons finely chopped dried apricots

  • ½ small banana, mashed

  • ½ teaspoons sugar

  • ¼ teaspoo...

May 15, 2014

Ingredients:

  • 2 pounds rib-eye steak

  • 4 tablespoons olive oil

  • 4 garlic cloves, pressed

  • 1 1/4 teaspoons salt

  • 1/2 teaspoon freshly ground pepper

  • 4 ears fresh corn, husks removed

  • 1 (5-oz.) package fresh baby spinach

  • 2 ripe avocados, thi...

May 14, 2014

Ingredients:

  • 2 Texas Rio Star Grapefruit

  • 1 bowl Bakers dipping chocolate

  • Sweetened, shredded coconut

 

Directions:

  • Section Rio Star Grapefruit, and pat dry.

  • Heat dipping chocolate up in 30 second intervals until melted.

  • Spread chocolate on ha...

Please reload

Featured Posts

Now Hiring: Shipping Clerk

1/10
Please reload

Archive
Please reload

Search By Tags

© 2014 Edinburg Citrus Association