May 11, 2016

Makes 1 serving

 

Ingredients:

  • 13 ounces freshly squeezed Texas Rio Star Grapefruit juice 10 ounces of sugar

  • 18 ounces of heavy cream

  • 8 ounces egg yolk

  • Sugar for caramelizing

Directions:

  • Preheat oven to 275° F

  • In a medium saucepan, heat grapef...

July 2, 2014

Makes about 2 cups.

 

Ingredients:

  • 1 Texas Red Grapefruit, peeled, sectioned and chopped

  • 1 large Texas Orange, peeled, sectioned and chopped

  • 1 medium tomato

  • 1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best colo...

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