RECIPE: Chocolate and Coconut Texas Rio Star Grapefruit Sections

May 14, 2014

Ingredients:

  • 2 Texas Rio Star Grapefruit

  • 1 bowl Bakers dipping chocolate

  • Sweetened, shredded coconut

 

Directions:

  • Section Rio Star Grapefruit, and pat dry.

  • Heat dipping chocolate up in 30 second intervals until melted.

  • Spread chocolate on half of each grapefruit section with a butter knife.

  • Sprinkle coconut on top of chocolate, lightly pressing coconut into chocolate to make stick.

  • Place all sections on a wax paper lined cookie sheet and place in refrigerator for 10-15 minutes until cooled, and chocolate is set.

  • Enjoy!

 

Recipe from TexaSweet.

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