RECIPE: Texas Citrus Salsa

July 2, 2014

Makes about 2 cups.



  • 1 Texas Red Grapefruit, peeled, sectioned and chopped

  • 1 large Texas Orange, peeled, sectioned and chopped

  • 1 medium tomato

  • 1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)

  • 1 jalapeno pepper, seeded and minced

  • 3 tablespoons chopped red onion

  • 1 tablespoon chopped fresh cilantro

  • 1 ½ teaspoons sugar

  • ¼ teaspoon salt



Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving. Makes about 2 cups. Excellent when served on top of grilled fish or chicken!


Quick tip: Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.



Nutrition per cup: Calories-130; Fat-0.5g; Cholesterol-0mg; Sodium-300mg; Carbohydrates-33g; Protein-3g


Recipe from TexaSweet

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