1 Texas Red Grapefruit, peeled, sectioned and chopped
1 large Texas Orange, peeled, sectioned and chopped
1 medium tomato
1 cup diced green, red, and yellow bell pepper (use a mixture of all three peppers for best color contrast)
1 jalapeno pepper, seeded and minced
3 tablespoons chopped red onion
1 tablespoon chopped fresh cilantro
1 ½ teaspoons sugar
¼ teaspoon salt
Mix grapefruit, orange, peppers, onion, cilantro and seasonings. Seed and chop the tomato. Combine all the salsa ingredients in a medium mixing bowl. Drain juice before serving. Makes about 2 cups. Excellent when served on top of grilled fish or chicken!
Quick tip: Try this easy salsa over a baked potato for a hearty meal. Use a mixture of red, green, and yellow bell peppers for color contrast.
Nutrition per cup: Calories-130; Fat-0.5g; Cholesterol-0mg; Sodium-300mg; Carbohydrates-33g; Protein-3g